Guy Anthonys Buon Appetito in Merrick 11566Merrick, NYItalian Restaurants
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Italian Restaurants in Merrick, NY 11566

Guy Anthonys Buon Appetito

2208 Jerusalem Ave

Merrick, NY 11566

(516) 221-5555

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Guy Anthonys Buon Appetito Service List

Main Menu

  • Appetizers

    • Shrimp Cocktail

      $10.95
    • Marinated Grilled Vegetables

      with roasted peppers

      $8.95
    • Stuffed Portobello Mushroom

      $8.95
    • Hot Antipasto

      $12.95
    • Fried Zucchini Sticks

      with marinara sauce

      $5.50
    • Fried Mozzarella Sticks

      with marinara sauce

      $6.50
    • Fried Calamari

      $8.95
    • Baked Whole Clams Oreganata

      1/2 dozen

      $7.95
  • Brick Oven Style Appetizers

    • Four Cheese Calzone

      $8.95
    • Pizza Pollo

      $11.95
    • Quattro Formaggi

      $10.95
    • Pizza Pescatore

      $14.95
    • Pizza Primavera

      $10.95
    • Pizza Marguerita

      $10.95
    • Greek Pizza

      $10.95
  • Fresh Pasta and Sauces

    Your Choice of Sauces: Pesto, Marinara, Bolognese, Oil & Garlic, Fra Diavolo, Alfredo, Vodka Sauce, Filetto Di Pommodo

    • Linguine

      $14.95
    • Ravioli

      $16.95
    • Cheese Tortellini

      $16.95
    • Cavatelli

      $15.50
    • Penne

      $14.95
    • Egg Fettuccine

      $14.95
    • Angel Hair

      $14.50
    • Gnocchi

      $15.50
  • Fresh Salads

    • Cold Antipasto Salad

      $12.50
    • Country Salad

      $8.95
    • Bruschetta Boccoccino Salad

      $8.50
    • Tossed Salad

      $5.50
    • Sliced Tomato

      with mozzarella and proscuitto

      $8.95
    • Greek Salad

      $8.95
    • Three Leaf Caesar Salad

      $7.50
    • Grilled Chicken

      with caesar salad

      $18.95
    • Pesto Marinated Grilled Chicken and Vegetables

      $18.95
  • Entree Suggestions

    • Marinated Skirt Steak

      with steak fries

      $22.95
    • Salmon Bruscetta Over Angel Hair Pasta

      with broccoli

      $20.95
    • Penne Rustica

      $17.95
    • Seafood Fra Diavolo Over Linguine

      $23.95
    • Cannelloni

      $18.95
    • Seafood Ravioli

      with grilled shrimp

      $21.95
    • Fresh Baked Lasagna

      with chicken ragout

      $17.95
    • Pasta Primavera

      $16.95
    • Linguine

      with red or white clam sauce

      $18.95
    • Fried Or Sauteed Calamari

      with linguine

      $18.95
    • Eggplant Rollatine

      with spinach and three cheeses

      $17.95
    • Eggplant Parmigiana

      with linguine

      $17.95
  • Shrimp, Veal, and Chicken Entrees

    Served with Linguine Or Penne (Substitute Vegetables At $2.00 Extra

    • Bruschetta: Breaded

      with chopped marinated tomatoes

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
    • Piquante

      sauteed in lemon butter, red onion, capers, red crushed pepper

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
    • Sorrentino

      sauteed in eggplant marsala sauce with mozzarella & proscuitto

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
    • Francaise

      sauteed in an egg batter with lemon butter and wine

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
    • Picatta

      sauteed in lemon butter and wine sauce

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
    • Parmigiana

      with tomato sauce and mozzarella

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
    • Marsala

      brown sauce with marsala wine and mushrooms

      Shrimp

      $21.95

      Chicken

      $19.95

      Veal

      $21.95
  • American Cuisine

    • Philly Cheese Steak

      with fries

      $12.95
    • 8 Oz. Jumbo Hamburger

      with fries

      $9.95
    • 8 Oz. Jumbo Cheeseburger

      with fries

      $10.95
    • Hot & Spicy Wings

      with bleu cheese and celery

      $10.95
  • Lite Cuisine

    Under 450 Calories

    • Grilled Chicken Sausage Florentine

      $17.95
    • Baked Eggplant Parmigiana

      $17.95
    • Pasta Primavera Over Linguine

      $16.95
    • Grilled Chicken Bruschetta Over Tossed Greens

      $18.95
    • Grilled Raspberry Chicken Over Tossed Greens

      $18.95
    • Grilled Veal

      with broccoli

      $19.95
    • Grilled Chicken Vegetable Wrap

      with mescaline greens

      $14.95
  • Side Orders

    • Sauteed Spinach

      $6.95
    • Sauteed Broccoli

      $5.95
    • Sausage Or Meatballs

      $5.95
    • French Fries

      $3.50
    • Assorted Vegetables

      $4.95
    • Garlic Bread

      $2.95
    • Garlic Bread

      with mozzarella

      $3.95
  • Hors D'oeuvres Menus - Complete Hors D'oeuvres Menu

    • Crudite Station

      with international cheeses & fresh fruits

    • Fresh Vegetable Antipasto Station

      garlic rounds with assortment of delectables such as roasted garlic-artichoke spread, marinated grilled vegetables, brie with sundried tomatoes, fresh mozzarella with proscuitto, bruschetta pomodoro with basil and fresh baked focaccia

    • Pasta Station

      homemade veal-stuffed canneloni and tortellini in vodka sauce

    • Sea Scallops Wrapped In Bacon

    • Sweet & Sour Meatballs

    • Stuffed Mushroom Caps Oreganata

    • Miniature Beef Wellingtons

    • Sesame Chicken Tenders

      with honey mustard & pineapple

    • Sausage & Spinach Wheels

      with fresh romano cheese

    • Carved Smoked Turkey & Roundeye of Beef

    • Pate and Chilled Salmon

      with whole grain mustard & grain breads

    • Sushi & Sashimi

    • Assorted Cakes & Butter Cookies

      midnight mousse cake, chocolate brownie cheesecake, hazelnut white mousse cake

    • Coffee, Tea and Decaf

  • Hors D'oeuvres Menus - Selected Hors D'oeuvres Menu

    • Assorted International Cheeses & Fresh Fruit

    • Antipasto Station

      fresh mozzarella, bruschetta, soprasatta, provolone, grilled vegetables, marinated mushrooms, crostini, assorted peppers, sundried tomatoes, proscuitto, assorted fresh baked focaccia

    • Pasta Station

      with penne & bowtie with your choice of vodka sauce or bolognese sauce

    • Miniature Swedish Meatballs

    • Sesame Chicken Tenders

    • Crudite Platter

      with creamy herb dip

    • Teriyaki Beef Kabobs

    • Fresh Baked Spinach Breads & Sausage Wheels

    • Miniature Quiche

    • Stuffed Mushroom Caps

      with crabmeat

    • Miniature Crab Cakes

      with tartar sauce

    • Assorted Dessert Station

      miniature cannoli, miniature eclairs, assorted butter cookies, miniature mousse cups, miniature cheesecake tartlets with fresh fruit

    • 100% Colombian Coffee and Assorted Teas

  • Hors D'oeuvres Menus - Limited Cold Hors D'oeuvres Menu

    • Assorted International Cheeses & Fresh Fruit

      served with carr's water bisquits

    • Fresh Crispy Crudite Platters

    • Italian Canape Platters

      featuring crostini with bruschetta, artichoke, roasted pepper spread, and marinated grilled vegetables

    • Assorted Pate Platter

      with mushroom cognac, veal and sausage, and three-vegetable pate

    • Assorted Smoked Fish Sampler

      to include smoked salmon and smoked trout with black bread and dijon horseradish sauce

    • Sliced Shrimp Over Cucumber with Fresh Dill

      with a dollop of our tangy cocktail sauce

  • Barbeque Fun - the Basic Bbq Menu

    $16.95 Per Guest Soda, Ice Tea and Lemonade Available At $3.50 Per Guest

    • Hotdogs, Hamburgers & Cheeseburgers

    • Sausage & Peppers

    • Bbq Chicken In Our Zesty Sauce /Or Grilled Chicken Breast

      with bruschetta over greens corn on the cob

    • California Potato Salad

      with fresh dill /or fusilli pasta salad with broccoli & olives

    • Tomato Cucumber Salad

      with italian herbs

    • Watermelon

  • Barbeque Fun - the Full Bbq Menu

    $22.95 Per Guest (25 - 49 Guests) $20.95 Per Guest (50 Or More Guests) Soda, Ice Tea and Lemonade Available At $3.50 Per Guest

    • Hotdogs, Hamburgers & Cheeseburgers

    • Marinated Chicken Breast

      with bruscetta over mescaline greens

    • Bbq Chicken & Ribs

    • Marinated Teriyaki Lamb

    • Marinated Steak

    • Corn On the Cob

    • Marinated Grilled Vegetables

      with portobello mushrooms

    • Fusilli Pasta Salad

      with sundried tomato & olive

    • New Potato Salad

      with fresh dill

    • Garden Tomato Cucumber Salad

  • Holiday Time - Holiday Entrees

    • Sliced Roast Turkey

      with stuffing & gravy

      Per Guest

      $9.95
    • Whole Roast Turkey

      with sausage stuffing & gravy

      Per Lb.

      $5.50
    • Roast Stuffed Chicken

      with sausage and creamy tarragon and sun dried tomatoes

      Whole Tray

      $100.00

      Per 12 Tray

      $50.00
    • Roast White Pork Loin Bordelaise

      with mushroom & tomato demi-glaze

      Whole Tray

      $100.00

      Per 12 Tray

      $50.00
    • Seafood Crepes

      with scallops, crab and shrimp

      Whole Tray

      $115.00

      Per 12 Tray

      $60.00
    • Seafood Ravioli In a Vodka Sauce

      Whole Tray

      $105.00

      Per 12 Tray

      $57.00
    • Cultivated Mussels

      over orzo cooked in a light marinara sauce

      Whole Tray

      $80.00

      Per 12 Tray

      $46.00
    • Individual Beef Wellington In Puff Pastry

      Whole Tray

      $150.00

      Per 12 Tray

      $75.00
    • Beef Roulade

      with vegetables and beef stuffing in a port wine sauce

      Whole Tray

      $100.00

      Per 12 Tray

      $57.50
    • Traditional Pot Roast

      with vegetables & potatoes

      Whole Tray

      $110.00

      Per 12 Tray

      $50.00
    • Sauerbraten

      marinated beef) in a savory gravy with ginger snaps

      Whole Tray

      $110.00

      Per 12 Tray

      $50.00
  • Barbeque Fun - the Upscale Bbq Menu

    $27.00 Per Guest (25 - 49 Guests) $25.00 Per Guest (50 Or More Guests) Includes Soda, Ice Tea & Lemonade

    • Hotdogs, Hamburgers & Cheeseburgers

    • Pesto Marinated Chicken Breast Bruscetta Over Mescaline Greens

    • Bbq Marinated Chicken In Our Zesty Sauce

    • Marinated Teriyaki Steak

    • Steamed Mussels & Clams

    • Fresh Shucked Clams

      with cocktail sauce

    • Corn On the Cob

    • California Potato Salad

    • Fusilli Pasta Salad

      with sundried tomato & olive

    • Garden Tomato Cucumber Salad

  • Holiday Time - Holiday Sides

    • Apple Sausage Stuffing

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Traditional Sausage Stuffing

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Traditional Mashed Potatoes

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Smashed New Potatoes

      with glazed onions

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Mashed Parlied Yellow Turnips

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Gratin Sweet Potatoes

      with honey & orange

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Whole Candied Sweet Potatoes

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Long Grain and Wild Rice

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Fresh Cranberry and Orange Relish

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Fresh Cranberry Sauce

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Steamed Broccoli

      with baby carrots

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Crispy Potato Pancakes

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Stewed Red Cabbage

      with cranberry & apple

      Per Full Tray

      $50.00

      Per 12 Tray

      $25.00
    • Steamed Artichokes

      with romano & bread crumbs

  • Barbeque Fun - the Upscale Bbq Menu - Dessert

    $27.00 Per Guest (25 - 49 Guests) $25.00 Per Guest (50 Or More Guests) Includes Soda, Ice Tea & Lemonade

    • Homemade Apple Cobbler

    • Italian Ices

    • Watermelon

  • Upscale Menus - Selected Sitdown Dinner

    • Butlered Hors D'oeuvres

      shrimp cocktail, baby lamb chops, baby spinach pinwheels, bruscetta over crostini, mushroom tart in phyllo cup

    • Appetizers

      figs wrapped with proscuitto or beef carpaccio with asparagus garni

    • Pasta

      squid ink pasta with lump crabmeat or lobster ravioli beurre blanc

    • Salad

      mescaline greens with gorgonzola, mandarin oranges and raisins

    • Entree Selections

      medallions of beef with portobello mushrooms, veal picatta, steamed seabass in a ginger leek broth with cockels

    • Dessert

      assorted italian pastries, assorted gourmet cakes, fresh fruit platters, brewed 100% columbian coffee, herbal teas and espresso

  • Upscale Menus - Selected Sitdown Dinner - Menu 1

    $45.00 Per Guest Minimum of 50 Guests

    • Cocktail Hour

      assorted seasonal fruits and crudite with cracked pepper dip and baby spinach dip and international cheeses such as smoked gouda, havarti, sage bleu and new york cheddar, smoked chicken quesadilla with cilantro cream salsa, miniature basil and romaro infused meatballs in a light bechemel with a touch of veal demi, beef negamaki with asparagus and hoisen sauce, crab cocktail canope over carved cucumber with fresh dill

    • Talian Hors D'oeuvres Station

      penne ala vodka homemade canneloni, antipasto display with marinated grilled vegetables, crostini with fresh mozzarella and sundried tomatoes, thin sliced prosciutto, imported provolone and soprasatta with assorted tuscan olives and marinated mushrooms and artichoke hearts with assorted focaccia breads

    • Buffet

      steamed chilean sea bass with leeks, tomato and hearts of celery, wild mushroom crepes with shitake, portabello and porcini mushrooms, marinated filet mignon carved at the buffet, endive, radicchio and redleaf salad with crumbled gorgonzola and balsamic vinaigrette, assorted julienne vegetables in basil butter, fresh assorted baggets and sweet butter

    • Dessert

      assorted italian pastries, gourmet cakes and fresh fruits, brewed 100% columbian coffee, decaf and assorted teas

  • Upscale Menus - Selected Sitdown Dinner - Menu 2

    $45.00 Per Guest Minimum of 50 Guests

    • Cocktail Hour

      california rolls (crab, shrimp, avocado and cucumber), an endive boat with spicy tuna tarter, miniature eggplant canope with goat cheese in phyllo cup, pannini squairs with a roasted garlic and spinach stuffing, miniature beef wellingtons with a mushroom duxel, miniature maryland lump crab cake with a pesto aioli

    • Mexican Hors D'oeuvres Station

      with fresh salsa, tortilla chips, guacamole, sour cream, three bean chili nachos, spicy chicken taquitos, beef empanadas with assorted cheese quesadilla and crudite

    • Buffet

      salmon bruschetta w/ fresh basil and marinated garden tomatoes with a touch of herb breadcrumbs, wild mushroom ravioli in a sherry mushroom sauce, seared glased duck breasts with orange, ginger and gran marnier, long grain and wild rice, medley of roasted carrots, squash and fennel with fresh thyme, mescaline country salad with walnuts, honey mustard, craisins, hierloom cherry tomatoes and gorgonzola, assorted focaccia breads

    • Dessert

      assorted pastries, assorted gourmet cakes and assorted fresh fruits and berries, brewed 100% columbian coffee, decaf and assorted teas

  • Upscale Menus - Selected Sitdown Dinner - Menu 3

    $40.00 Per Guest Minimum of 50 Guests

    • Cocktail Hour

      sliced ahi tuna with thai sauce over sliced cucumber, shrimp wrapped in bacon in our smokin bbq sauce, portobello mushroom tartlets with a touch of romano cheese, risotto croquetts with saffron and fontina cheese, international cheeses with bakes brie en croute with apricot, smoked gouda, new york cheddar, jarlsburg swiss with pepperoni and water biscuits, pasta station to include: bowtie bolognese or penne carbona with assorted focaccia breads

    • Buffet

      sliced marinated black angus skirt steak, chicken breast florentine with toasted pine nust, prosciutto and spinach, caramelized onion, red bliss smashed potatoes, fresh swiss chard with extra virgin olive oil and roasted garlic, classic ceasar salad, assorted semolina rolls and poppy rolls

    • Dessert

      hocolate mousse cake and assorted butter cookies, fresh brewed 100% columbian coffee, decaf and assorted teas

  • Upscale Menus - Selected Sitdown Dinner - Menu 4

    $40.00 Per Guest Minimum of 50 Guests

    • Cocktail Hour

      asparagus in herbed puff pastry parmesan with prosciutto and roasted pepper fresh baked sausage and spinach wheels with roasted garlic and xvoo teriyaki glazed beef kabobs, crudite baskets with creamy pepper and garlic dipbaked brie with mango chutney, miniature potato, zucchini pancakes with sour cream and fresh chives

    • Buffet

      baked stuffed tilapia with crabmeat and roasted vegetable stuffing, herb encrusted pork loin with apple jack tarragon sauce, chicken risotto with a melange of mushrooms and baby peas, asiago salad with hearts of romaine and grape tomatoes with our buttermilk dressing, assorted julienne vegetables in basil butter, fresh assorted breads and sweet butter

    • Dessert

      elected fresh fruits and berries, miniature cannolis, eclairs and napoleans, fresh brewed 100% columbian coffee, decaf and assorted teas

  • Upscale Menus - Selected Sitdown Dinner - Menu 5

    $40.00 Per Guest Minimum of 50 Guests

    • Cocktail Hour

      baked miniature coctail franks with honey mustard dipping sauce, classic melon wrapped in proscuitto, miniature vegetable napoleans with fresh mozzarella, beef satay with pineapple and red bell pepper, endive boats with crabmeat and cocktail sauce

    • Buffet

      mediteranean ravioli with spinach, black sicilian olives, feta cheese in a pommodoro sauce, grilled sesame chicken with snow peas and broccoli and asian orange ginger sauce, red bliss potatoes with sundried tomatoes and roasted garlic, sauted filet of sole picatta (lemon, butter, white wine), chopped garden salad with cucumber, tomato, bermuda onion, hearts of palm and baby carrots in a lemon poppey vinagrette, assorted french bread and semolina baggets with sweet butter

    • Dessert

      fresh brewed 100% columbian coffee, decaf and assorted teas, roasted pears trifle with assorted berries and grapes assorted miniature cheesecake

  • Upscale Menus - Selected Sitdown Dinner - Menu 6

    $35.00 Per Guest Minimum of 50 Guests

    • Cocktail Hour

      risotto croquettes with saffron and fontina cheese, steamed chinese dumplings with hoisen sauce, crabmeat roll with wasabi dipping sauce, bruschetta over crostini with fresh mozzarella, pannini squares with mushroom leak duxel and spinach

    • Buffet

      saute chicken brest with balsamic fig reduction, eggplant rollatine with three cheeses and a tomato basil sauce, rigatoni with creamy bolognese sauce, grilled vegetables with saute sage leaves and xvoo, tri color salad with shaved romano cheese

    • Dessert

      chocolate torte with rasberry sauce and selected fresh fruits, fresh brewed 100% columbian coffee, decaf and a selection of teas

  • Sandwich Menu - New Cocktail Sandwich Menu

    Choose From the Following Options

    • Miniature Cocktail Sandwich Platter

      served on our homemade poppy & sesame rolls displayed on a decorative platter platters can be picked up & served

      $49.95
    • Sandwich Wrap Platters

      served with a tasty thin dough wrap displayed on a decorative platter choice of 4 of the following: ham & swiss, roast beef with horseradish mayonnaise, shrimp & crabmeat salad, provolone & salami, pepperoni & cheddar, fresh roast turkey with honey mustard

      $49.95
  • Sandwich Menu - Party Hero Happiness

    • Marinated Grilled Vegetables

      with fresh mozzarella

      $15.00
    • Grilled Chicken

      with shredded romaine, red leaf & radicchio topped with our tasty bruschetta

      $18.00
    • Marinated Teriyaki Steak Hero

      with muenster cheese, grilled onions, and roasted peppers with a puree of bell pepper vinaigrette

      $20.00
  • Tray & More - Salads

    $2.00 Per Person for 20 Or More Guests, $3.00 Per Person for 19 Or Less Guests

    • Three Leaf Salad

      endive, romaine, red leaf with balsamic vinaigrette

    • Caesar Salad

    • Spinach Salad

    • Tomato-Cucumber Salad

      with virgin olive oil

    • Risotto Salad

      with carrots, walnuts and raisins

    • New Potato Salad

      with fresh dill and sour cream

    • Creamy Cole Slaw

      with dill seed

  • Tray & More - Additional Cold Salads

    $3.00 Per Person for 20 Or More Guests $4.00 Per Person for 19 Or Less Guests, a Combination of Bruschetta, Fresh Mozzarella, Peppers, Sundried Tomato, Grilled Eggplant, Roast Peppers, Artichoke Hearts, Provolone, Olives, Salami, and Cappicola

    • Fresh Fruit Salad

      with peach schnapps

    • Pasta Seafood Salad

      $.50 extra

    • Marinated Eggplant

      with roasted peppers

    • Pepper-Sundried Tomato Salad

      with four different peppers

    • Antipasto Salad

      $1.00 extra

  • Tray & More - Vegetables

    $2.00 Per Person - 20 Or More, $3.00 Per Person - 19 Or Less

    • Stir Fried

      with mixed veggies

    • Saute Escarole

      with oil & garlic

    • Assorted Julienned with Basil

    • Steamed Broccoli

    • Componata, Celery, Eggplant, Olive

    • String Beans Italiana

    • Chilled String Beans

  • Tray & More - Starches

    $2.00 Per Person - 20 Or More, $3.00 Per Person - 19 Or Less

    • Long Grain and Wild Rice

    • Spanish Style Rice

    • Boiled New Potatoes with Dill

    • Baked Stuffed Potatoes

    • Roasted Rosemary Potatoes

    • Potatoes O'brien

    • Potatoes Lyonnaise

  • Tray & More - Pastas

    Pasta Entrees Are Also Available with Other Pasta Substitutions Such As Gnocchi, Penne, Rigatoni, Cavatelli, Bowtie, Fusilli, Angel Hair, Linguini, and Fettuccine.

    • Fresh Baked Lasagna

      $90.00
    • Seafood Lasagna

      $95.00
    • Vegetarian Lasagna

      $80.00
    • Tortellini Bolognese

      $85.00
    • Baked Tortellini

      with three cheeses

      $85.00
    • Seafood Ravioli

      crab, shrimp stuffing w/ vodka sauce

      $100.00
    • Penne Pollo

      grilled chicken, brandy & asparagus

      $90.00
    • Baked Penne Rigate

      with bolognese

      $75.00
    • Rigatoni Rustica

      sundried tomato, broccoli & sausage

      $80.00
    • Rigatoni Ala Vodka Sauce

      $75.00
    • Penne Al Oilio

      with broccoli rabe (in season)

      $80.00
    • Fettuccini Carbonara

      peas, prosciutto, alfredo sauce

      $75.00
    • Oriental Seafood Stirfry

      with scallops & shrimp

      $110.00
    • Oriental Style Fettuccine

      w/chicken, snow peas & ginger

      $80.00
    • Wild Mushroom Ravioli

      sherry cream sauce

      $90.00
    • Baked Ravioli

      $80.00
    • Stuffed Shells

      $80.00
    • Baked Manicotti

      $80.00
    • Cannelloni

      stuffed with chicken, veal & spinach

      $95.00
    • Seafood Canneloni

      stuffed with shrimp, scallops, crab

      $110.00
    • Linguini

      with shrimp & scallop sauce

      $110.00
    • Linguini

      with red or white clam sauce

      $95.00
    • Pasta Primavera

      with oil & garlic

      $80.00
  • Tray & More - Chicken

    • Chicken Cacciatore

      with chicken parts, peas & mushrooms

      $90.00
    • Chicken Scarpariella

      chicken parts, oil, garlic & pepperoncini

      $90.00
    • Chicken Francaise

      $95.00
    • Chicken Lassere

      breast with lemon, brown sauce, artichokes & mushroom

      $95.00
    • Chicken Marsala

      $95.00
    • Chicken Rollatine

      breast with three cheeses, prosciutto & spinach w. madeira mushroom sauce

      $95.00
    • Creamy Tarragon Chicken

      with sundried tomatoes

      $95.00
    • Grilled Sesame Chicken

      with snow peas & broccoli

      $90.00
    • Chicken Parmesan

      $90.00
    • Stuffed Breast of Chicken

      with herbed vegetable stuffing

      $90.00
  • Tray & More - Veal

    • Veal Francaise

      $120.00
    • Veal Bolognese

      $120.00
    • Veal Marsala

      $120.00
    • Veal Rollatine

      stuffed with three cheeses, prosciutto & spinach topped with a madeira mushroom sauce

      $140.00
    • Veal Schnitzel

      topped with a sherry cream sauce with mushrooms & pimentos

      $120.00
    • Veal Parmesan

      $120.00
  • Tray & More - Seafood

    • Poached Sea Bass

      with ginger, celery and leek broth

      $140.00
    • Seafood Newburgh

      with scallop, shrimp, crab & white fish

      $140.00
    • Stuffed Sole Florentine Beurre Blanc

      $135.00
    • Baked Scrod Oreganata

      $120.00
    • Swordfish Or Tuna Steak Milanese

      topped with seasoned bread crumbs & chopped marinated tomato

    • Shrimp Parmesan, Shrimp Italiano, Shrimp Scampi

      $2.00
    • Seafood Provencale

      sole, shrimp, scallops & mussels poached in tomato wine broth with spinach & mushrooms

      $150.00
    • Poached Sole In Shrimp Sauce

      with snow peas & ginger

      $135.00
  • Tray & More - Beef, Carved Meats & Additional Entree Selections

    • Sausage and Peppers

      $85.00
    • Beef Roulades

      stuffed with celery & mushrooms in a port wine sauce

      $100.00
    • Beef Bourguignonne Or Stroganoff

      $100.00
    • Marinated Sliced Teriyaki Steak

      $110.00
    • Pot Roast

      with puree of vegetable gravy

      $90.00
    • New Zealand Rack of Lamb

      with rosemary

    • Marinated Leg of Lamb

      with mint sauce

      $110.00
    • Sliced Filet Mignon Marsala

    • Roast Prime Rib

    • Roast Beef

      $95.00
    • Eyeround of Beef

      (whole or sliced) in a rich demi-glaze

      $100.00
    • Roast Pork Loin Bordelaise

      veal stock, mushrooms, tomato

      $100.00
    • Smoked Lundys Ham

      with honey mustard glaze

      $95.00
    • Roast Turkey

      with apricot glaze

      $5.25
    • Creamy Risotto

      with chicken, peas & portobellos

      $90.00
    • Eggplant Rollatine

      with four cheeses

      $80.00
    • Traditional Eggplant Parmesan

      $80.00
  • Tray & More - Desserts

    • Chocolate Cappuccino Cake

    • Chocolate Brownie Cheesecake

    • California Carrot Cake

    • Hazelnut Cream Cake

    • Chocolate Raspberry Cake

    • Fruit Tarts

    • Eclair

    • Miniature Pastries

    • Fruit Bread

    • White Midnight Mousse

    • Deep Chocolate Torte

    • Peanut Butter Mousse Cake

    • Midnight Mousse Layer Cake

    • Apple, Banana Walnut Cake

    • Cannoli

    • Cheesecake

    • Cookies

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